Tonight we had a cheddar cheese, onion, chives and cilantro omelet, with toast and thick cherry jam. The toast came from a local bakery that is also a coffee shop and the little market I work for resells the bread to local people that live 20 miles north of Taos, New Mexico. The eggs from the omelet come from a fellow worker that has a little ranch that creates fresh eggs, goats milk and cheese. The butter is from an Australian Butter in a Can Company that we buy on line. The cherry jam, cheddar cheese and cilantro are bought in the local super market. And the last, but not least, the garnish of chives and little-bitty cherry tomatoes are from out own little Sugar-Shack Rancho out here in the bush….